Raw Material and Consumer goods
Various juice concentrates, purees (aseptic and frozen):
Pineapple, apricot, peach, pear, strawberry, raspberry, black currant, orange cells, pomegranate, carrot, deionized clarified pineapple concentrate, etc.
Various berries, currants, sour cherry, cranberries, etc.
Spinach, chopped spinach, Brussels sprouts, mushrooms (slices and whole), soya beans in the pods, soy kernels, peas, green beans, etc.
Pasta, Indian basmati rice, Thai rice, Jasmine rice, quinoa grains, various edible oils (canola, olive, sunflower, palm, hazelnut), couscous, rice cakes, salt, cocoa, spreads, and salty snacks.
Pineapple, fruit cocktail, peach, pear, lychee, mango slices, coconut milk, coconut cream etc.
Mushrooms, hearts of palms, artichoke bottoms, stuffed vine leaves, tomatoes, etc.
Sardines, mackerels, tuna, anchovies.
Chocolates, chew and hard candies, chewing gum etc.
Cookies, cakes, etc.
Breakfast cereals, energy bars, cereal bars, protein bars, oats etc.
Seeds, seaweeds, superfood bars, snacks, fruits, protein bars and mixtures for shakes and food.
Organic/ gluten free products:
Pasta, noodles, spreads, pastries.
Beverages and Alcohol:
Vegetables and fruit juice, wine, etc.